Line Cook - Rochester Brew House

Location: New York
Department: Retail/Restaurant


As a line cook, you will strive to exceed our guests’ expectations and ensure their complete satisfaction. You will prep food items and stock for one station on the front cooking line. You will prepare food during service in a correct and efficient manner while keeping the station clean and orderly.

You will be required to maintain proper food handling and safety procedures for all products in the station through preparation, production, and plating of menu items. You will coordinate selling of single out tickets from the station. You will need thorough recipe and procedure knowledge for all items produced from the station. You will be responsible for prepping and stocking all needed product and supplies, as well as breaking down, reducing and cleaning the station at the end of the shift. You will maintain and clean the station before, during and after the shift. You will need to assist other line stations and help with prep as needed, in addition to performing cleaning projects, garbage and recycling procedures.

You will be exposed to moderate noise levels, cleaning chemicals, knives, sharp objects, open flames, hot surfaces and moderate heat (air temperature). You will be required to stand for long periods of time on concrete floors, frequently bend and lift weight up to sixty pounds, climb stairs on an occasional basis, and frequently stretch and reach. You will be working in a fast paced physical environment.

Candidates should be willing & able to work a flexible schedule that will include evenings, weekends and holidays as business needs dictate.


  • Maintains proper food handling and safety procedures for all products in station
  • Prepares , produces and presents menu items
  • Coordinates selling of single out tickets from the station
  • Has thorough recipe and procedure knowledge for all items produced from station
  • Follows recipes, portion controls, and presentation specifications as set
  • Prepares and stocks needed product and supplies
  • Responsible for end of shift cleaning, breaking down and reducing of station
  • Cleans and maintains station in practicing good safety, sanitation and organizational procedures
  • Has understanding and knowledge to properly use and maintain all equipment in station
  • Assists with the cleaning, sanitation, and organization of kitchen, walk-in coolers, and all storage areas
  • Performs additional responsibilities as requested by the Brew House Manager


  • Health Department Inspections
  • Housekeeping reviews
  • Food reviews
  • Service sequence and technical reviews
  • Line check feedback and follow-up
  • Performance appraisal results based on expectations
  • Reliability/Attendance: Impeccable



  • Basic understanding of professional cooking and knife handling skills
  • Understanding and knowledge of safety, sanitation and food handling procedures
  • Six months-one year in very high volume, fast paced production environment
  • High school diploma/equivalency preferred
  • Must obtain State mandated food safety certification


  • English language and professional communications skills are required
  • Ability to take direction
  • Ability to work in a team environment
  • Ability to work calmly and effectively under pressure
  • Must have problem solving abilities, be self-motivated, and organized
  • Commitment to quality service, and food and beverage knowledge

Working Conditions

  • This position will spend 100% of the time standing
  • Occasional environmental exposures to cold, heat, and water
  • Moderate noise level
  • Exposure to knives and sharp objects
  • Exposure to open flames and hot surfaces
  • Fast paced physical environment
  • The individual must be able to transport up to 60 pounds
  • Must be able speak, read and understand basic cooking directions


North American Breweries is committed to leveraging the talent of a diverse workforce to create great opportunities for our business and our people.  EOE/AA Minority/Female/Disability/Vet

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