Position Description

Sous Chef - Mariners - Hamilton Island
Location Hamilton Island - QLD
Department Mariners
# of openings 1
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Hamilton Island is seeking a Sous Chef to take charge of Mariners, a seafood lover’s dream with picturesque views overlooking the marina. 

About The Role

  • Live on island position
  • Full time permanent position; shifts on a rotating roster
  • Hands on leader, guide the next generation of culinary professionals
  • Make the venue your own, take ownership with guidance from the executive chef
  • Michelin star or hatted restaurant experience advantageous 
  • Seafood experience essential
  • Work in a small team to achieve consistent high standards of food quality and production

About You

  • Must have successfully completed Certificate 3 in Commercial Cookery
  • Minimum 6 years full-time experience in upmarket a la carte restaurants
  • Experience in leading service, training and motivating kitchen teams
  • Demonstrated experience working in different sections
  • Reliable and flexible attitude
  • Willingness to work hard and contribute to the success of your team

Island of Opportunity

  • Largest inhabited island in the Whitsundays located on the edge of the Great Barrier Reef 
  • Award-winning international holiday destination
  • Explore a range of work opportunities through our multi-hire program - pick up extra shifts in other outlets/departments
  • Opportunity to progress quickly in your professional career.  Work your way up the ladder on Hamilton Island!
  • Gain a qualification whilst working through the Robert Oatley College on island.
  • Subsidised staff accommodation paid out of pre-tax earnings
  • Employee discounts on a wide array of restaurants, transport and island activities!
  • Close-knit social environment and work culture
  • Walk to work - forget city traffic and stress!  Enjoy the outdoors and idyllic environment.

To apply, click the Apply button or visit www.hamiltonisland.com.au/careers

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